Ouzo and raki are two of the most famous Greek traditional beverages and accompanied by small plates with delicacies, called “mezedes”. The history of these beverages starts in ancient times, in Arabia, then in Byzantium and the Ottoman Empire, until settling permanently in Greece. You can visit a local producer who is equipped with the appropriate equipment and see the stages of distillation. You can enjoy them in a hot sunny late afternoon or early evening happy hour.
TSIPOURO & OUZO
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