Ancient Greeks considered hospitality to be the highest virtue of all and followed a ritual for every visiting foreigner. These principles framed by passion and love, led us to the creation of a series of four a la carte restaurants called “History of Greek Gastronomy” which aim to take a gastronomic journey of three thousand years in Greece for our friends. From the ancient Greece and Byzantine, to modern/contemporary Greek cuisine.
“One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
DIONISOS
Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness, fertility, theatre and religious ecstasy in ancient Greek religion and myth. The a la carte restaurant offers ancient Greek specialties and “provocative sweet bites” in a very elegant, classical setting that combines culinary delight with aesthetics.
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Ancient Greek cuisine.
HIERION
Resembling a Byzantine monastery arcade, in Hierion you will have the chance to eat and feel like a Byzantine Emperor! All dishes are created and inspired by cooking recipes found in texts of that period. Due to high demand (and limited seating), table reservation is required.
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Byzantine cuisine.
AWARDS
LEMONI
Lemoni, found by the pool, serves a more “specialized” selection of Greek and Mediterranean cuisine.
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Greek modern cuisine.
ETHNIC
The advisable option for nights in our roof garden. Chill-out music, impressive cocktails and finger food under the stars…
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Eastern Mediterranean.
“Omnes una manet nox.” – Horatius, Latin poet
Want to live the experience?
