• TYPE

    Experience

  • DATES

    April to October

Ancient Greeks considered hospitality to be the highest virtue of all and followed a ritual for every visiting foreigner. These principles framed by passion and love, led us to the creation of a series of four a la carte restaurants called “History of Greek Gastronomy” which aim to take a gastronomic journey of three thousand years in Greece for our friends. From the ancient Greece and Byzantine, to modern/contemporary Greek cuisine.

One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

DIONISOS

Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness, fertility, theatre and religious ecstasy in ancient Greek religion and myth. The a la carte restaurant offers ancient Greek specialties and “provocative sweet bites” in a very elegant, classical setting that combines culinary delight with aesthetics.

MENU

Ancient Greek cuisine.

HIERION

Resembling a Byzantine monastery arcade, in Hierion you will have the chance to eat and feel like a Byzantine Emperor! All dishes are created and inspired by cooking recipes found in texts of that period. Due to high demand (and limited seating), table reservation is required.

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Byzantine cuisine.

AWARDS

LEMONI

Lemoni, found by the pool, serves a more “specialized” selection of Greek and Mediterranean cuisine.

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Greek modern cuisine.

ETHNIC

The advisable option for nights in our roof garden. Chill-out music, impressive cocktails and finger food under the stars…

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Eastern Mediterranean.

“Omnes una manet nox.” – Horatius, Latin poet

Want to live the experience?